6 course “Perigord Noir” tasting menu
Foie gras and plum terrine. Caramelised onions, apple and sour dough
Smoked trout, pickled cucumber, beetroot and avocado
Confit Duck and wild mushroom tart
Slow cooked shoulder of Perigord lamb. Gratin potatoes and summer vegetables
Crispy coated Cabecou salad, walnuts and cherries
Assiette of Perigord strawberry. Fraisier, macaron and sorbet
(**minimum of 8 people required.**)
We are licensed to serve dinner as a table d’hotes, which requires a set menu.
If notified in advance, we will of course accommodate dietary requirements and allergies.
It is also possible to offer a simplified menu for children under 11 years old.
*46€ per person*