The wonderful food of the Perigord Noir.

Evening Meals
Evening Meals

By prior arrangement, evening meals are offered by our dear friend Sharon.
Sharon is a private chef who is passionate about fresh local produce, and cooking with the seasons.

For more information, see Les Délices de Sharon website:   www.delicesdesharon.com
or contact her direct.
Email: sharon.smith1967@hotmail.fr
Telephone: +33 (0)6 85 37 83 29

  • Starter+Main+Dessert: 30 €/pers
    Main+Dessert: 25 €/pers
    Cheese selection: 5 €/pers
    Please select the same menu choice for all guests with the exception of the vegetarian option

    ❖ STARTER ❖
    Seasonal Soups with Homemade Bread
    Freshly made homemade soup using the freshest seasonal produce
    Roast Tomato Tart
    Tarte Paysanne has a rich sunny flavour and made with the best tomatoes
    Bean and Tomato Salad
    Beans, potatoes and tomatoes combine to made this salad
    Fishcakes with Chilli Jam
    Fish, creamy mashed potatoes and fresh herbs, coated in crispy breadcrumbs

    ❖ MAIN COURSE ❖
    Salmon en Papillote
    Parcel of salmon filet, capers, lemon, butter and white wine
    Fish Pie
    Fish and prawns in a parsley sauce and topped with creamy mash
    Filet Steak (+supplement)
    Served with garlic and herb butter or a mushroom or black pepper sauce
    Herb Roast Chicken
    Herbs, lemon and butter combine to make this great roast chicken
    Lamb Navarin
    Rich lamb stew slow cooked in the oven
    Vegetarian Risotto
    Creamy risotto made with fresh seasonal vegetables
    All dishes are served with fresh seasonal vegetables/potatoes

    ❖ DESSERT ❖
    Seasonal Fruit Crumble
    Lemon Panna Cotta with Berries & Honey Madeleines
    Pear and Almond Tart with Stem Ginger Mascarpone
    Prune & Armagnac Ice Cream with Biscuits
    Lemon Posset
    Rich Chocolate Mousse

    For parties of 6 persons or more there is an additional waitress service fee of 50 euros per visit

  • MENU “Gourmet” 48 euros
    Please select the same menu choice for all guests with the exception of the vegetarian option

    Vin de Noix Apéritif & Amuse-Bouche

    ❖ STARTER ❖
    Charentais Melon Salad With Tomato Cucumber & Goats Cheese
    Or
    Smoked Duck Breast & Radish Salad
    Or
    Market Salad With Walnuts & Goats Cheese Crouton

    ❖ MAIN COURSE ❖
    Filet Mignon Stuffed With Black Pudding and Wrapped in Ham
    Or
    Herb & Pea Risotto
    Or
    French Trimmed Chicken Breast With Wild Mushrooms

    ❖ DESSERT ❖
    Lemon Posset/Strawberry Tiramisu/Sherry Triffle/ Cabecou Goats Cheese
    Or
    Cheese Selection (5€ extra per person)

    For parties of 6 persons or more there is an additional waitress service fee of 50 euros per visit

  • MENU “BBQ” 45 euros
    Please select the same menu choice for all guests with the exception of the vegetarian option

    ❖ STARTER ❖
    king prawn brochette
    or
    scallop and chorizo brochette
    or
    grilled mushrooms and courgettes

    ❖ MAIN COURSE ❖
    Brinded pork loin
    or
    BBQ Chicken
    or
    Local Trout
    or
    veggie stuffed peppers served with Citrus Quinoa, Potato Salad, Rustic Green Salad and garlic Mayo

    ❖ DESSERT ❖
    Grilled Peaches with red berries and mascapone
    or
    Chocolate bananas

    For parties of 6 persons or more there is an additional waitress service fee of 50 euros per visit