Food lover’s weekends

Join us for a weekend exploring the wonderful food of the Perigord Noir.
(Inspired and guided by the help of Dick & Angel from Escape to the Chateau of Channel 4)

~~ Itinerary ~~

  • Arrive early evening Friday, followed by a glass of fizz… or 2?
  • We sit down to an 8-course Perigord Noir tasting menu.
    Sampling local cheeses, fish, meats, vegetables, fruits and of course wine!
  • Saturday we will visit a chosen local “Perigord Noir” food producer (foie gras / caviar / truffle) and pay a visit to Sarlat’s famous marché (Saturday open market).
  • We will plan our evening meal as we browse the best produce to be had before returning home to take a break by the pool to relax in the chateau.
  • Saturday evening will be a group adventure.
    Cooking, discussing and learning about the process from “fork to fork”.
  • Sunday morning may be as relaxed as you wish.
    Scrambled eggs with caviar, eggs Benedict with smoked trout or a few rashers of bacon.
    Tea & coffee on the terrace (weather permitting).
  • Departure after a light lunch.

    Price per couple 700€, includes all food & drink and access to truffle and or caviar farm.

~~ Sample Menu ~~

 Amuse-bouche
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Foie gras and plum terrine. Caramelised onions, apple and sour dough
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Smoked trout, pickled cucumber, beetroot and avocado
***
 Confit Duck and wild mushroom tart
***
Slow cooked shoulder of Perigord lamb. Gratin potatoes and summer vegetables
***
Crispy coated Cabecou salad, walnuts and cherries
***
Assiette of Perigord strawberry. Fraisier, macaron and sorbet
***
Coffee, Tea and Herbal Infusion


We are licensed to serve dinner as a table d’hotes, which requires a set menu.
If notified in advance, we will of course accommodate dietary requirements and allergies.

 

Food Lover’s Weekends
Food Lover’s Weekends
Food Lover’s Weekends
Food Lover’s Weekends
Food Lover’s Weekends