The wonderful food of the Perigord Noir.

By prior arrangement, we can provide evening meals up to 3 times a week. If you need catering every evening we can refer a caterer to cover the rest. Please let us know in advanced of your requirements and we’ll be happy to help.

~~ Sample Menu ~~

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Foie gras and plum terrine. Caramelised onions, apple and sour dough
– or – 
Smoked trout, pickled cucumber, beetroot and avocado
***
 Confit Duck and wild mushroom tart
– or – 
Slow cooked shoulder of Perigord lamb. Gratin potatoes and summer vegetables
***
Crispy coated Cabecou salad, walnuts and cherries
– or – 
Assiette of Perigord strawberry. Fraisier, macaron and sorbet
***

We are licensed to serve dinner as a table d’hotes, which requires a set menu.
If notified in advance, we will of course accommodate dietary requirements and allergies.
 

Dinner prices:
3-course dinner: 30€ per person
Simplified menu for children: 15€ per person
Bottle of wine: from 10€

**On-site payments can be made in cash, bank transfer, french cheque (with ID) or via PayPal +3% fee on top.
**Paiements sur place peuvent être effectués en espèces, par virement bancaire, par chèque (avec carte d’identité) ou via PayPal + 3% de frais supplementaire.

Evening Meals
Evening Meals
Evening Meals
Evening Meals
Evening Meals